Wheat Bread

Here is a recipe for wheat bread. This is another recipe by www.everdayfoodstorage.net You can take this dough and make it into....healthier cinnamon rolls. I will post that recipe next! I dont have a pic of this bread sorry!

Wheat Bread

Ingredients

1 ¼ c. warm water '
1 Tbs. yeast
¼ c. honey or 1/3 c. brown sugar
2 ¾ c. THRIVE wheat flour
¼ c. wheat gluten (opt)
1 tsp. THRIVE salt
2 Tbs. THRIVE dry milk
1 Tbs. butter/margarine/oil
1 Tbs. vinegar (opt)
¼ c. potato FLAKES (opt)

Directions:
Sprinkle the yeast & sugar over the water & let it set for a few minutes. Mix all ingredients in order listed in a mixing bowl with dough hook 12-15 minutes. Let the dough rise until it is doubled, 1-1 ½ hours. Punch the dough down. Shape into a ball & roll it out on a floured counter into a rectangle no wider than you bread pan. Don’t roll it out real thin. Roll it up like a cinnamon roll. Pinch the seams together. Grease your pans & put the dough in the pan. Let rise until it has doubled. Bake 375° 20-30 minutes. If you have a glass pan cook at 350°.

FYI:
For the optional items, these are optional but make all the difference. If you cant add all of them add what you can. They help make this bread less dense. This truly tastes like store bought only better.

Enjoy!